{"title":"Tresmano Winery","description":"\u003cp\u003eThe concept of the winery, created by the Konkrit Blu architectural studio, seeks to integrate the building into the landscape, minimizing the visual impact and respecting the environment.\u003c\/p\u003e\n\n\u003cp\u003e The project strategy was based on taking advantage of the unevenness of the plot to partially bury the building: to the north, the five grape harvest gates connect the field with the production room and act as gravity-fed grape pouring points, as was done in the past.\u003c\/p\u003e\n\n\u003cp\u003e The use of gravity favors both the quality of the final product and energy optimization.\u003c\/p\u003e\n\n\u003cp\u003e Light is the other essential element in this project: light in greater or lesser incidence on the mass and the space. Thus, in the maturation room where the barrels sleep, buried in silence, the entry of light is minimal and indirect, in contrast to the production room, bathed in light.\u003c\/p\u003e\n\n \u003cp\u003eIn this architecture, the chosen material, in situ concrete or cement, represents the total material, which provides continuity to the earth from the earth, acting at the same time as thermal insulation, which allows reducing the use of air conditioning and forced ventilation.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, solar incidence is controlled by a system of horizontal aluminum sheets along the curtain wall.\u003c\/p\u003e\n\n\u003cp\u003e In this way, the ergonomics of the winery with its two elongated sides presents functional advantages with good lighting conditions, natural ventilation, maximum thermal insulation - in production, aging and maturation rooms - and connection between its interior spaces.\u003c\/p\u003e","products":[{"product_id":"tr3smano-vendimia-2021","title":"TRESMANO Harvest 2021","description":"\u003cp\u003e Made with 100% Tinta del País from old vineyards between 40 and 80 years old located in the areas of Olmedillo, Roa, La Horra, Moradillo, Pesquera and Peñafiel. All\u003cbr\u003e they with different types of soil.\u003c\/p\u003e\n\n\u003cp\u003e Its maturation in Bordeaux barrels takes around 12 months in new French oak barrels.\u003c\/p\u003e","brand":"Tr3smano","offers":[{"title":"75cl","offer_id":53247279858051,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Tresmano.png?v=1727032773"},{"product_id":"proventus","title":"PROVENTUS 2020","description":"\u003cp\u003e The long experience accumulated by Fernando Remírez de Ganuza and Pedro Aibar has allowed them to understand the keys to achieving a special wine.\u003c\/p\u003e\n\n\u003cp\u003e Technology is a great tool that you have to know how to use to make a great wine, but it is not by itself what makes a wine great.\u003c\/p\u003e\n\n\u003cp\u003e Our know-how is not based on following fixed rules for the use of technology in production or ageing, but rather on knowing how to interpret how to use it and adapt to the quality of each vintage according to the potential of the grape.\u003c\/p\u003e\n\n\u003cp\u003e The correct use of oak barrels to complete the fermentation and maturation of wines is another of the fundamental steps for a correct production process.\u003c\/p\u003e","brand":"Tr3smano","offers":[{"title":"75cl","offer_id":53249581842819,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/IMG-5453.png?v=1728123613"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/collections\/QUMRAN_BODEGA_08.jpg?v=1727182284","url":"https:\/\/vinnalia.it\/en\/collections\/bodega-tresmano.oembed","provider":"Vinnalia","version":"1.0","type":"link"}