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Brancellao

Brancellao

Brancellao

COLOR Tinta
CUERPO
ORIGEN Galicia, España
ACIDEZ
MADURACIÓN Tardía
TANINOS
USOS Tintos frescos, vinos varietales y coupages gallegos

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Brancellao is an indigenous red grape variety from Galicia, especially associated with wine-growing areas such as Ribeira Sacra. It is recognized as one of the preferred red varieties in this appellation.

It is a grape that can produce wines with body, intense color, and good acidity, while maintaining an elegant profile. The Ribeira Sacra Regulatory Council describes aromas of red fruits, licorice, and floral notes, especially violet, as well as a mineral character. On the palate, it can present well-integrated tannins