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Dark and bright amber color.
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Dark and bright amber color.
Intense and complex aromas of herbs, spices, honey and citrus.
Sweet and silky in the mouth, with dominant flavors of honey, spices and herbs. Subtle citrus notes and a spicy final touch. Long and satisfying finish.
This herbal liqueur of French origin contains 27 plants and spices in its recipe. In 1510 at the Fecamp Abbey of the Benedictine order in Normandy, a monk named Dom Bernardo Vincelli developed the recipe for an aromatic elixir.
The recipe is a highly protected trade secret that is only known to three people.