Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.
VIÑA ALMIRANTE 2024
Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.
Description
Winemaking: selected grapes harvested late with must extraction through the cryomaceration process, resulting in a wine of great aromatic complexity, with very present notes of ripe fruit, white stone, and a persistent and sweet aftertaste.Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.