Appearance
Ruby color with a medium-high layer.
Skip to content
Ruby color with a medium-high layer.
Frank on the nose, where the primary aromas of black fruits such as blackberry, cherry, plum or blackberry stand out; licorice and scrubland. It is possible to find aromas of leaf litter and light touches of cedar and nutmeg.
The balsamic, toasted and tobacco leaf stand out in the mouth. Ripe, polished tannin, balanced with acidity, which predicts long aging. Structured wine with a long passage.
16 - 18°C.
After a careful selection of the vineyards, it remains for 15 months in American oak barrels of one and two years of age with medium toasting. The wine gains in power and structure, the complexity provided by the particularities of each of the plots is integrated with the aromas derived from the aging.
Excellent vintage, with a very dry climate and very little rainfall throughout the growing season.